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Dorothy Huang                    CHINESE

Dorothy Huang was born in Canton (now Guangzhou), China and was raised in Taiwan.  She earned her master's degree in Education with a minor in Foods & Nutrition at the University of Houston. Her work as a dietician and knowledge of Chinese cuisine led to the decision to make teaching Chinese cooking her career.  Dorothy has been Houston's premier teacher of Chinese cooking for more than 25 years.  Dorothy returns to Asia frequently and has studied with many outstanding chefs.  Her newly published cookbook Chinese Cuisine Made Simple is an excellent successor to her first cookbook Dorothy Huang's Chinese Cooking.

Dorothy is also available as a personal chef for lunches and dinners.  For your Chinese meal, Dorothy will prepare:  1 appetizer, 3 entrees and 1 dessert.  Please click here for details:  Personal Chef



Basics/Japanese/Moroccan--LaVerl Daily

Spa Cuisine--Terry Conlan

Kids--Mimi Kerr

Mexican--Elizabeth Escobedo

Chinese--Dorothy Huang

Indian--Shubhra Ramineni

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