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Terry Conlan's Sample Menus

If you don't see one of your favorite dishes, just ask!

La Masa y La Mar

Coctail Mariscos

Shrimp Chile Relleno with Green Sauce

Crispy Mexican Crabcakes on Corn

Avocado and Zucchini Salad  with Jalapeno Salsa

Mixed Seafood Enchiladas with Mole Amarillo


La Creme de la Creme

Mixed Seafood and Chanterelle Chowder

Arugula/Radicchio Salad with Gorgonzola Cream

Spinach and Smoked Salmon Beignets with Vodka Tomato Cream Sauce

Beef Tenderloin with Morels and Madeira Cream

Lowfat Chocolate Mousse with Cherries


Greek on the Grill

Chilled Lemon Bisque

Spinach Salad with Walnuts, Feta and Black Currant/Balsamic Vinagrette

Grilled Lamb T-bone with Roasted Tomato Tzatziki

Greek Potato Salad

Pistachio Cakes with Chocolate Sauce and Candied Orange


New/Old New Orleans

Smoked Chicken and Sausage Gumbo

Wilted Spinach Salad with Prosciutto and Romano Cheese

Candied Pecan Crusted Catfish with Crawfish Cream Sauce

Crispy Grits and Greens

Roasted Butternut Squash Bread Pudding with Bourbon Sauce


Shifting the Continental Divide

Leek and Potato Soup with Blue Cheese and Bacon

Salmon Rillettes with Horseradish Cream

Beef Stroganoff with Tiny Pommes Frites

Charlotte Malakoff (strawberries & cream cake)


A Low-Fat Sicilian Seafood Feast

Shrimp Ribollita Soup

Albacore Tuna Pate with Lemon Aspic, Anchovies and Capers

Linguini all'Amatriciana with Clams

Potato and Parmesan Crusted Swordfish with Pinot Grigio Mustard Sauce on Leeks and Greens

Torta Limoncello



Basics/Japanese/Moroccan--LaVerl Daily

Spa Cuisine--Terry Conlan

Kids--Mimi Kerr

Mexican--Elizabeth Escobedo

Chinese--Dorothy Huang

Indian--Shubhra Ramineni

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